15 Soups To Warm You Up This Fall

Hey friends! Fall is my favorite and with fall comes some of my most desired foods. Do I love all the ‘comfort foods’ like casseroles, stews, soups, homemade bread, and cobblers? Yes, please! Soups are one of my faves as they make the best leftovers and are generally so easy to make. I am sharing 15 soups that are sure to warm you up this fall.
* This post may contain affiliate links for items that I love!


copycat-zuppa-toscana-recipe

Copy Cat Zuppa Toscana Soup – All She Cooks

Creamy-Chicken-Mushroom-Chowder

Creamy Chicken and Mushroom Chowder – The Chunky Chef

crockpot-chicken-soup

Green Chile Chicken Crockpot Soup – Chelsea’s Messy Apron

Thai-chicken-soup

Thai Chicken Soup With Basil and Lime – Mediterrasian

Ranchers-Texas-Chili

Rancher’s Texas Chili – Little Spice Jar

Butternut-Squash-Soup

Roasted Butternut Squash Soup – The Food Charleton

creamy-tortellini-soup

Creamy Tuscan Garlic Tortellini Soup – The Recipe Critic

the-best-chicken-soup

The Best Chicken Soup Recipe – Ambitious Kitchen

Mediterranean-Shrimp-Orzo-Soup

Orzo Soup With Shrimp Mediterranean Style – The Mediterranean Dish

spicy-white-cheddar-beer-soup

Spicy White Cheddar Beer Soup – A Flavor Journal

creamy-chicken-and-wild-rice-soup

Creamy Chicken Wild Rice Soup – Cooking Classy

Slow Cooker French Onion Soup – Spend With Pennies

Best-Clam-Chowder

The Best Clam Chowder – The Reluctant Entertainer

Roasted Tomato Basil Soup – Cooking Classy

Lemony-Lentil-Soup-Recipe

Lemony Lentil Soup – Gimme Some Oven


I thought I’d share a few things that make cooking and serving soup even easier! Wooden spoons and a dutch oven are my go-to soup making tools.


My friend Erin over at Lemons, Lavendar and Laundry had a great idea that was inspired by an article in the Magnolia Journal. The article was about sharing the warmth and with this means creating a meal and inviting friends into your home. Erin hosts a once a month soup dinner at her house and invites all to join in. She keeps her meal simples and focuses on the company. I love this simple idea and soup is the perfect meal to feed a lot of bellies with little effort plus it can warm you up on a chilly fall evening.

Fall is always so busy. For me, it is my hosting season. I open my door for many things during the fall season but this year, I changed things up. I decided to take the pressure off and I canceled two of my annual events. As much as I love hosting these gatherings {including a rather large favorite things party as well as a holiday open house with local artisans}, something told me to slow down this year. So I said no to what was causing more stress than joy. Once I made those decisions, I didn’t look back. Sometimes we need to say no to be at our very best, does that make sense? I hope you are slowing down and enjoying this time of year.

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